Application of Good Manufacturing Practices and Sanitation Standard Operating Procedures on Jambal Roti Salted Fish Processing at MSME Mamah Jambal Pangandaran

نویسندگان

چکیده

This research aims to evaluate the application of GMP and SSOP systems determine quality jambal roti salted fish produced at Mamah Jambal MSMEs, Pangandaran. The was conducted from September 2021 January 2022 using case study method. procedure included observation processing stages, prerequisite program deviation analysis, microbiological, chemical, metal contamination testing. data obtained compared analyzed descriptively, referring Regulation Minister Marine Affairs Fisheries Republic Indonesia No. 17 2019 SNI 8376:2017. analysis showed that there were 12 minor deviations, 9 major 3 serious deviations in process Jambal. Based on number applying SSOP, has a C predicate. Quality samples met microbiological standards test did not find any content Salmonella sp. Escherichia coli sample. results revealed cadmium (Cd) be approximately 0.0037 mg/kg, mercury (Hg) 0.2993 absence lead (Pb) content. chemical parameter testing difference amount with predetermined standard, water determined as 55.58%, salt 10.6%, acid insoluble ash 0.09%.This 0.09%.

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ژورنال

عنوان ژورنال: Asian Journal of Fisheries and Aquatic Research

سال: 2022

ISSN: ['2582-3760']

DOI: https://doi.org/10.9734/ajfar/2022/v19i430483